Month June

  • Ekaterinburg Water

    In the advanced sections of veins injected a chemical that causes the formation of the scar. As a result, these sites are filled with fibrous tissue and stop bleeding. Sometimes the nodes to be removed surgically. In this vein at the place of the node density ligated and excised node. Hemorrhoids during pregnancy As mentioned above, it is often found in piles of pregnant women. It can be caused by intra-abdominal pressure, which lasted for several months of pregnancy and increased during childbirth. Hemorrhoids can be internal or external. External nodes can be felt.

    Domestic same – not visible and thus more dangerous. They can cause heavy bleeding, consequence of which could be anemia, pregnancy is not desired. Prevention of hemorrhoids hemorrhoid appearance contributes to poor diet, sedentary lifestyle, misuse of alcoholic drinks, frequent use of laxatives and enemas, weight lifting, as well as birth defects of the structure of veins. Disease prevention should begin early, when manifestations of hemorrhoids yet. Need to keep moving lifestyles often make walking. Recipes of traditional medicine 1). Squeeze the juice of fruits of mountain ash. Take 3 times a day for cup.

    2). You can make the collection for the bath and poultices. Mix 50 oz. oak bark, 30 oz. horsetail grass, 20 oz. root field harrow. The broth is prepared as follows: 1-2 tablespoons of the collection pour 1 cup of hot boiling water and heat in a water bath for 30 minutes. Then cooled at room temperature for 10 minutes. Strain the resulting broth and bring to boiling water 200 ml. All of the above recipes but will remove the pain. At the first sign of illness is strongly advised to consult a doctor. In Ekaterinburg there is a great clinic "Uro-Pro" (), where all of your sensitive issues will decide by qualified doctors, proctology. Hundreds of grateful patients – that is our pride! We will be happy to assist you!

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  • Russian Water

    Proper use brings many benefits, ignorant – depresses the nervous system, irritates the digestive tract, which increases the risk of ulcer disease. Green tea. Oxidation in the range 3-12%. Dry – in color from dark green to light green light. Infusion – yellow or slightly green aroma reminiscent of dried herbs, tart flavor, low-quality bitter. Black tea. Oxidation to 80%.

    In the U.S., India and Sri Lanka, known as red. In Russia and the EU – in black. The leaves are sold in whole, crushed and granular form. The last – it's dust after crushing cheap varieties. Dry – black or dark brown. Infusion – from ruby to amber. To read more click here: Doug McMillon. Tart, sometimes astringent taste.

    White tea. Oxidation to 12%. Made from tea buds unblown (TIPS) and the young sun-dried and dried leaves. The latter are not twisted, so, like a flower blooming in boiling water. Brewed color like green, maybe a little darker. Taste slightly sweet, floral aroma. Brewing any tea should be taken into consideration. In the freshly boiled water, more oxygen than boiled again. If tap water is heavily chlorinated, it is better let spaced not less hours. Then pour into the kettle. Tea, brewed into portions, tasty diluted with boiling water. The foam formed immediately after pouring, says the reaction with oxygen – this is good. The lower the oxidation of tea, so it is beneficial to health. In larger quantities than stimulating and diuretic effect any good, an injury. Green tea contains antioxidants. Quickly getting into the bloodstream, they reduce the risk of cardiovascular disease, the likelihood of cancer, osteoporosis, dementia.

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