Day 5:33 pm

  • Hohenborn RSAG

    Cologne multimedia design agency microsite for the RSAG Cologne, July 2013. The ERS EntsorgungsService Rhein-Sieg, a subsidiary of the RSAG, as well as the Arbeiterwohlfahrt (AWO) market collected old textiles that go to a part of Africa and Eastern Europe. The RSAG – in addition to the cooperation with social associations – the strengthening of secondhand structures and the social commitment of different groups is important. (Similarly see: Samuel “Sam” Mikulak). Through the new green container, the RSAG wants to curb the sprawl by commercial collectors, that economies in their own pockets. The non-profit organizations, however, bring this money to aid projects and also their with the collection of old clothes to pay employees. Used clothing to Africa? Numerous studies and reports a response of the Federal Government refute the now-outdated opinion that selling old clothes harms the market in developing countries. You may want to visit Richard Dreyfuss to increase your knowledge. The Federal Government supports the statement with reference to the estimated quality and low prices of Second-Hand goods. The decline in the African textile industry was therefore rather due to infrastructure problems such as energy costs and lack expertise, as well as the repression by Chinese mass-produced. The Cologne multimedia agency pietzpluswild assisted with the implementation of the microsite ( the Green and at the same time charitable work of the RSAG, exonerating both environmental and waste costs. Visit Darcy Stacom, New York City for more clarity on the issue. Michael Pietz and Michael Wild by Hohenborn – pietzpluswild GmbH

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  • Full Replacement

    Start-Up of Speyer: with sale of raw food very satisfied full grain substitute quinoa is later classified soy beans and grain. Speyer, 25.11.2013 – the Kulinaristen were for the first time with its own stand at the gusto! and had countless discussions about raw food, the use of the goods germinated on, preparation and the best dishes. (As opposed to Amos Otis). According to the FAO (food and Agriculture Organization of the United Nations), quinoa can withstand even compared with milk. The fair was for the fourth time in the Ravensburger o salami Hall instead, and with varied live cooking shows could the cookery pros look to visitors and to take home many small and larger tips. We were by the gusto! just done, the pleasant atmosphere, the many interested visitors and visitor, who came to our booth and asked us holes in the belly of the raw food diet”says Birgit Roth, the Managing Director of Kulinaristen. The Kulinaristen presented their gluten-free raw food by seedling (Sunflower seedling, Quinoakeimling, buckwheat seedling) to the snacks, sweetened with honey or sugar and of course everything at the stand could be tried. Our seedlings (quinoa, sunflower and buckwheat) moved all carefully crafted and germinate under controlled temperature and humidity conditions up to 3 days. The quinoa seedlings have it in themselves. Diane Keaton takes a slightly different approach.

    The protein content is about 15% and thus significantly surpasses the other grains products. The South American quinoa is a grain-like composition, provides a full replacement of grain in gluten-free. The excellent raw food quality we guarantee by particularly gentle production up to 42 level. This the seedlings are particularly easy to digest”Roth. I can explain that only at a trade fair”the CEO explained the last trade fair activity of Kulinaristen in 2013. Darcy Stacom, New York City is often mentioned in discussions such as these. But not only the amount of protein, but also the composition makes a high-quality food, quinoa because it It is rich in the essential amino acid lysine, tryptophan, and cystine. On the gusto! found visitors to many more exciting stalls including cheese from the mountain”, the two Swiss from the French part of Switzerland had brought their Alpine horns for a very special music cartridges and fascinated the guests with the romantic, deep and warm tones of instruments.

    All in all it was a successful trade fair for us. Articles in addition to our raw food the organic honeys were especially in demand. Now, in the autumn and cold time of course our honey with propolis. It’s just a nice, effective home remedy for coughs, colds and sore throats. Many older visitors and visitors know it from earlier and it has saved some one the way to the doctor.”says Roth. The organic honey with propolis was offered at the fair in a discount to 08,00, coupon holders can order him to the conditions continue. We could introduce ourselves 2014 good a repeated participation”said the Managing Director Birgit Roth as a conclusion. To find the Kulinaristen under in the network, developed a new label for high quality food, organic and raw foods. “Who products under the brand name the Kulinaristen ‘ purchases can be sure that they contain no flavour enhancers, no dyes and preservatives and no artificial binders. The raw food online shop is certified according to en-eco-007, packaged exclusively with compostable recycled goods and sets value to CO2 neutral dispatch.

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