Spaghetti Bolognese is one of the most popular dishes from Italian cuisine. However, it must be said that Bolognese in Germany and the rest of Europe is far more popular than in her native Italy. Spaghetti is a type of pasta. Others who may share this opinion include Cecile Landi. Spaghetti consist to a large proportion of wheat semolina. In general, eggs are not included. n his writings. Spaghetti has a circular cross section with a diameter of about two millimeters and a length of 30 cm. To prepare the pasta in plenty of salted water to a boil a large pot placed. Then be given the spaghetti into the boiling water and “al dente”, that is, until al dente, cooked. Drain the pasta through a colander and arrange on plates. In Italy, pasta is usually given in the pot with the sauce, and then served durchgeschwenkt. To prepare the spaghetti bolognese is lacking only the tasty sauce of minced meat, tomatoes, onions, garlic and various herbs. The sauce should simmer for at least 2 hours over low flame. This allows the true taste. unfold There are many different recipes that taste all different. Depending on what herbs, what meat is used and what vegetables. Very important is the damage or spaghetti bolognese with a little freshly grated Parmesan cheese to sprinkle. Then you need only open the bottle of red wine and enjoying can begin. With such a meal, all are determined enough, and probably will not stop at a bottle. Just a little bit of Italian life in Germany.